The Rapeseed meal is a by-product to be received in the framework of production of vegetable oils after pressing and extraction of seeds of oil plants. Pressing is a process where there an oil is pressed out of seeds of oil plants. Extraction is a separation of rest oil with the help of organic solvents after pressing of seeds. As a result, after the pressing, the content of rest oil in the seed meal is on the level of 4%. It is a valuable fodder containing 30-43% of crude protein, amino-acids, methionine, which are favorably influencing the underbrush growth. It is indispensable as a high-protein additive by a production of mixed fodders for a poultry keeping and cattle raising.
It contains vitamins E and B, dietary fiber, natural protein, potassium, phosphorus, and other mineral substances.
The energy value of rape seed meal is not lower than by a sunflower seed meal, and the content of phosphorus, calcium, copper and magnesium of this product is higher than by a soybean meal. The rape seed meal contains riboflavin, folic acid, thiamine, natural antioxidants, tocopherol (vitamin E), and phenol compounds.
Key quality indicators:
Mass fraction of moisture and volatile substances – 8-12%
The mass fraction of crude protein in terms of dia. substance – not less than 38%
The mass fraction of crude fiber in terms of dia. substance – not more than 16%
The mass fraction of crude fat in terms of dia. substance – 4%
The total energy of the nutritional value not less than 0,6 k.ed.
Shelf life: 3 months from the date of manufacture
Density of granulated rapeseed meal – 650-720 kg/m3
Package: in bulk
Storage requirements: this product is to be kept in clean, dry and good ventilated rooms, or in the rooms equipped with influx-and-extract ventilation, protected against impact of direct sunlight, heat and moisture.
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